Beef lovers, this new Japanese restaurant in Paragon will be right up your alley. Their signature Gyu-Katsu sees a glorious beef cutlet deep-fried for exactly one minute, resulting in meat that is crisp golden on the outside, and wonderfully rare on the inside. At the table, sear the beef to your preferred doneness on your individual hot plate. For the full experience, go for the Australia Beef Fillet Gyu-Katsu Set ($24.80 for 90g beef, $34.80 for 180g beef), which comes with accompanying rice, potato salad, miso soup, free flow shredded cabbage and dessert.
Avg price: $35 per person