Shun kueh speciality stall at OG people’s park Hawker

Specialising In shun kueh , ku chye kueh and Peng kueh , this is my to go place for a quick soon kueh fix.

I particularly like the soon kueh here for its not too thick skin and well seasoned turnip filling with fragrant dried shrimps. The home made chilli is also another draw to visit this stall because it complements the soon kueh very well .

The Peng kueh was less satisfactorily because it was filled with more peanuts than rice and had a thicker skin which I didn’t quite appreciate.