initial impression wasnt too bad. big spacious place, quick service. first dish was served pretty quickly, but thereafter slowed down. still cant quite believe we had to wait for 50 mins for the last dish - xlb, though. think the kitchen forgot about it. ): not a lot of variety available for dim sum (which was what we were looking for). enjoyed the crispy banana and shrimp roll item and the steamed pork dumpling in spicy vinegar had a really nice and smooth wrap. the char siew pastry was good too. the fried yam puff and xlb were disappointing though.