One of the highlights from Cheek by Jowl were not their meatier mains but rather their barramundi.

The fish was fresh and flaky, with the skin perfectly crisped; no hint of fishiness at all. The bonito butter added a nice creaminess and richness to the dish, as well as a lot of flavour. The caramelised onions provided a nice sweetness which complimented the savouriness of the fish really well.