It's always brunch time at this quaint cafe along Roberston Quay! Fuel up with their Brekkie of Champions ($24.50), with a platter of eggs any style, maple bacon, vine tomatoes, roast mushrooms, baked beans, sidecar sausage and crispy, fluffy brioche toast or opt for their classic Eggs Benedict Rodyk Style ($21.50) served with smoked salmon. Your sweet tooth will rejoice with the Toby's French Toast ($16.50) which sees eggy brioche bread topped with berries compote and served with maple syrup and espresso bacon.
Photo by Burppler Whatisdigesting 😋