This features a base of crisp airy broiche bread toast with mild bready sweet smoky flavour.
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Topped with crunchy pork bacon, creamy soft scrambled eggs, tender juicy fried chicken coated with a crunchy mala peppercorn and buttermilk batter, and fresh crisp coriander leaves. Finished with a drizzle of sriracha sauce.
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Bite in, and you get a burst of meaty savoury spice sweet salty eggy bitter earthy flavour, yum.
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Part of the festive weekend brunch buffet with free-flow alcoholic drinks at SGD $128++ per pax.
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Oscar's
More details:
https://ivanteh-runningman.blogspot.com/2022/01/oscars.html