The flavoursome gravy tasted similar to that of Singapore Chilli Crab but without egg in it. And the more we ate, the more spicy it got. Shiok. The crabs might be small in size but they were meaty. Not overcooked too as the flesh was still quite firm. Mussels tasted clean and the prawns were big, juicy and crunchy. Most of that shrivelled clam meat had fallen off the shells but you would be able to find them back when scooping up the sauce. Do also order their fried mantou (S$6 for 10pcs) - you would need them to mop up all that delicious gravy. 👍🏼