What could have made this signature burger named after the restaurant? Was it the sweet and airy brioche bun? The solid piece of Tamagoyaki? The caramelised Mirin onion marmalade? Or that perfectly grilled foie gras that was at the top of the stack? Well, maybe all of the above!

With all these power-packed ingredients, the PIPES Burger (S$21.90) was the right choice for me when I wanted a beef burger with foie gras in it. However, my only gripe was the lack of texture from the beef patty itself, likely due to the over-minced beef. Thankfully, the abundance of fries and the serving of fresh salad with sesame dressing made up for it somehow.

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