Enjoy 1-for-1 deals at 500+ places. Get $25 OFF Premium now — just $74!
close

We’ve known Lawry’s since the late 1990s when they were prominently perched above Orchard Road on the second floor of Paragon. Friends told me that it is the place to do a wedding proposal. Twenty years later at Mandarin Orchard, many good things still haven’t changed - they still emphasis on top quality meats and seafood, while featuring the restaurant’s sublime signatures such as the Signature Roasted USDA Prime Rib of Beef and Broiled Atlantic Lobster Tail.
🔸
On New Year’s Eve, both signatures are available to choose as the main course out of three choices - (i) Lawry’s Signature Roasted USDA Prime Rib of Beef, (ii) Bone-in Iberico Pork with Lobster, or (iii) Fisherman’s Seafood Platter. I recommend either the prime rib, or the lobster.
🔸
Other delicacies in the six-course menu comprises dishes such as the Smoked Duck Breast with Peach (second photo), Corn-fed Hen Consommé with Spinach Stuffed Ravioli and Angel Hair Pasta (third photo), Foie Gras, Smoked Salmon and Chicken Gyoza (fourth photo), a palate cleanser of Strawberry Sorbet (fifth photo) before the main course, and round it off on a sweet note with a Red Velvet Chocolate Molten Lava Cake with Häagen-Dazs Strawberry Ice-cream (sixth photo). Freshly brewed gourmet coffee or artisanal tea is included in the menu.
🔸
Special tip: guests seated between 5-6pm get to enjoy 10% off the set menu.
🔸
[Tasting] #lawrys #lawryssg #lobstersg #mandaringallery #americancuisine #primerib #burpple #singapore #sgfood #foodsg #instasg #instafood_sg #fujixh1 #fujifilm #hungrygowhere #sgrestaurant #foodgasm #sgfoodblogger #vscofood #sgig #yummy #singapore #sgfinedining #finediningsg #sgdinner #beautifulcuisines #eeeeeats #f52grams #singaporefood