We’ve known Lawry’s since the late 1990s when they were prominently perched above Orchard Road on the second floor of Paragon. Friends told me that it is the place to do a wedding proposal. Twenty years later at Mandarin Orchard, many good things still haven’t changed - they still emphasis on top quality meats and seafood, while featuring the restaurant’s sublime signatures such as the Signature Roasted USDA Prime Rib of Beef and Broiled Atlantic Lobster Tail.
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On New Year’s Eve, both signatures are available to choose as the main course out of three choices - (i) Lawry’s Signature Roasted USDA Prime Rib of Beef, (ii) Bone-in Iberico Pork with Lobster, or (iii) Fisherman’s Seafood Platter. I recommend either the prime rib, or the lobster.
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Other delicacies in the six-course menu comprises dishes such as the Smoked Duck Breast with Peach (second photo), Corn-fed Hen Consommé with Spinach Stuffed Ravioli and Angel Hair Pasta (third photo), Foie Gras, Smoked Salmon and Chicken Gyoza (fourth photo), a palate cleanser of Strawberry Sorbet (fifth photo) before the main course, and round it off on a sweet note with a Red Velvet Chocolate Molten Lava Cake with Häagen-Dazs Strawberry Ice-cream (sixth photo). Freshly brewed gourmet coffee or artisanal tea is included in the menu.
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Special tip: guests seated between 5-6pm get to enjoy 10% off the set menu.
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