It’s my favourite traditional cake house located at opposite of Hong Lim Market. We always brought both flavour (Sweet and Salted) for Tau Sar Piah. Sometimes I preferred traditional over current trend for dessert. Sweet Tau Sar Piah tasted like sweet and strong bean paste whereas sour Tau Sar Piah tasted like savoury and fried onions paste. Do support them for traditional and local dessert if you all passby Hong Lim Market.