At Bukit Damansara's new FLOUR, an open kitchen in the back dishes out piping-hot biryani pots as the front bustles with filled tables — meet your next venue for group lunches! The Vegetarian Thali (RM15) is a fast, tasty option for those on a tight lunch schedule, but we highly recommend saving this spot for when you have time. The Mutton Biryani (RM20) requires that you wait 20 minutes, but we assure you that it is worth every minute. The long grains boast a herby fragrance while large pieces of flavoursome mutton rest beneath. Owner Natasha advises eating the biryani on its own, and should you find it too spicy for your liking, add on raita (yoghurt) for a creamy balance. Our favourite order here has to be the Murgh Makhani (butter chicken, RM18) that comes with your choice of bread. Go with the Laccha Kulcha (leavened bread) with layers made for mopping up sweet, buttery gravy. The eatery also does their cha very well. End with the invigorating spice of a Ginger Cha (RM4) or Masala Milk Cha (RM4) — served in clay cups for an authentic feel.
Avg price per person: RM20