Kampong Carrot Cake ($3)
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One of my favourite breakfast treats since my childhood days living near Tiong Bahru Market is this kampong style carrot cake. The largest difference between this and most other carrot cake stalls is how the radish cake pieces are cut larger and not diced up during the frying process. Also, the egg isn’t scrambled before pouring over the radish cake and remains as separate pieces from the cake. I love it fried really dark with extra sweet sauce!