Pretty good char kwey Teow from a stall in the middle row with a yellow signboard that says fried kwey Teow, fried Hokkien mee , fried oysters and carrot cake .

Good moisture and charredness without being too greasy and great that it was not too sweet at all . Would be even better if fresh prawns are used.

Ask for more chilli to zing things up a bit .

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