We tried the Christmas special starter: Pork and Foie Gras Pithivier ($20.90). The perfectly-baked pastry is stuffed with pork belly, foie gras and chestnut, and served with apple slices, cranberries drizzled in balsamic vinegar. This reminds me of a zinged up 叉烧酥 - the pastry is crisp and flaky and the filling is moist, smokey and flavourful.