Served piping hot and crunchy was the Kyoto style fried pork loin with mentaiko. The cod roe tartar sauce was thick and so shiok with a kick of spice (such a sucker for mentaiko 🤪). The Katsu set one came with the pork loin, green tea noodles, egg crepe, assorted sashimi, chawanmushi, miso soup and fruits. Talk about a steal!
Thank you for the invite @singaporefoodlisting and @unitedsquaremall

Mentai Tartar Katsu SGD14.90
Pirikara Chasoba Tonkatsu Gozen SGD23.90