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Just. Wow. The smell wafting off this intense bowl of prawn noodles already had Veronica and I giddy with excitement, and the first mouthful of silky mee pok with that broth was H E A V E N. The lusciously thick soup is made with prawn heads and is complemented by little niblets of HK lap cheong, sakura ebi, fried shallots and spring onions. A definitely must-order at your next visit to IZY FOOK! 👅💦

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