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This simple dish yet filled with an abundance of flavored is prepared by stir-frying fresh lobster and prawn shells, followed by an addition of chicken stock is added cooked further for 25 minutes. Steamed rice and seafood are then combined and boiled in the broth for another 10 to 15 minutes. It is accompanied with clams and crisp purple rice and garnished with fried garlic, fried shallots, spring onions and coriander on the side.
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The end flavour of this dish that takes almost an hour to prepare is one that will leave you lusting for more. The natural flavours of the lobster takes centre stage and is the star of the show, with every mouthful bursting with flavours.
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