A few new things I tried here since my last visit; the fried yam cake reminds you of your hawker carrot cake only better tasting, with a tantalisingly fragrant wok hei scent as the fresh out of the kitchen dish passes over.
Other new kids on the menu are the noodles and wanton- dumpling soup selections. Be ready for one of the plummiest wanton/dumpling I’ve had, bursting out of the slippery smooth skin are sizeable shrimps my small mouth had (good) trouble finishing in a bite.

This was part of a Eat Up courtesy of Burpple and Dim Sum Haus.