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Journey to KL for sourdough bread with your foodie friend at this gorgeous, open-air spot tucked inside The Zhongshan Building. No stranger to the bread scene, Tommy Lee is a master of sourdough – think perfectly shaped oval loaves that are crusty on the outside and soft on the inside. You can have the bread as a sandwich filled with Smoked Salmon (RM25.80), Roast Ribeye Steak (RM25.80) or Egg Mayo (RM15.80), or just with Butter and Brown Sugar (RM10) – simple and delicious. You can also take a loaf (in halves or whole) home with you from RM10.
Photo by Burppler Alyssia Yu