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So taken with this, we have no beef with this beef.
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Served with sides of fresh crunchy lettuce and crisp shoestring fries, the star is the incredibly tender Grade A4 wagyu beef brisket, which is coated with a black pepper crust, infused with liquid smoke, and slow-cooked for 24 hours.
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As a result, the beef brisket turns really tender, coming apart with a light chew, and holds a robust depth of meaty peppery spice savoury flavour.
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Invited tasting.
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Mischief
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