From 146 Timsum Handmade Bao at the above-mentioned coffeeshop at Blk 146 Potong Pasir Avenue 1. Having tried the Char Siew Pau some time back randomly when we walked past the stall, the Char Siew Pau still holds well to what we had remembered it to be. A fluffy bun with a skin of balanced thickness, the bun was not too thick nor too thin, whilst coming with a good portion of fillings within. Chunks of meat that are not too fatty nor lean are all drenched in a sweet and sticky sauce; the sauce being aptly sweet yet savoury, keeping the fillings from being overly dry — one of the nicer coffeeshop dimsum stall Paus out there.