I do enjoy the Pain Au Chocolat here, where the pastry breaks into a thousand buttery shards with each bite, showering the plate (and the table) with its delicious crumbs. Despite the mess, I'd eat this over and over again.

The Kouig-Amann I tried this time round seemed to fall short of my expectations though, seemingly faring better the first time round I got it. Is it me or does certain food tastes better in memories? 🤔