This dome-shaped dark ganache houses an almond dacquoise and a hazelnut feuilletine – two layers of crunchy, nutty goodness, with just a scintilla of sweet. A dollop of hazelnut praline mousse sits atop the cake like its crowning glory, spiking the chocolate exterior with more velvety nuttiness. My only misgiving is located in the strong imbalance of flavours: I found it a pity that the surfeit of nuts ultimately obscured the chocolate, but it is, after all, a rocher cake! So if nuts are your thing, you’re in for a real treat.

🏅 9/10
💭 Must try