One of my fav local dishes - Wanton noodles. A spin on it here with Duck Confit Noodles ($10); Braised Mushroom Noodles ($7). The duck confit was crisp outside, with duck meat within that yielded easily to shreds. Not mine, but a taste of the crispy skin was enough to tell. The braised mushroom was alright, but perhaps go for the char siew to make it worth the buck. The consistency is in their springy egg noodles in a plain sauce (the way I like my wanton noodles) and copious amounts of lard for your own helping. Seats by the bar, but it gets crowded during lunch. Tuesday when we had it.

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