Passed by the shop a day ago but was a little too full to check them out so decided to head back today just to have an ice-cream here. A few of the flavours intrigued me, such as the Rose Darjeeling, Tie Guan Yin and Melon Milk (all of which I have tried and they were amazing on their own), but I ended up with the Tofu Milk that tastes so much like homemade beancurd — that intense, beany note matches the sweetness that comes thereafter; a little bit like Tau Huey or Soy Milk but in ice-cream form. Pretty sure 10-year-old me would have been pestering mum to come here regularly!