I remember falling in love with Market Grill’s lobster roll years ago, when they were among the first to introduce this decadent sandwich to picky Singaporeans. I still love how the herbed mayo lightly coats the hefty chunks of lobster, easing it into the brioche roll without stealing the limelight. Fair warning though: at $52 a roll it literally tears a new a*hole in your wallet. And for that pricetag, I’d expect the brioche roll to be more buttery and well-toasted.