This is my first time here and we really enjoyed our meal. We ordered the Kuay Pie Tee ($17) and Ngoh Hiang ($18) for starters. I especially loved the Kuay Pie Tee as the cup was perfectly crispy and the filling was tasty with the sweet sauce! Ordered a variety of Nyonya dishes to go with jasmine rice - Babi Pong Tay ($19), Beef Rendang ($25) and Chap Chye ($16). The standout for me was the Babi Pong Tay - the fatty pork belly went amazingly well with the bean paste. We also ordered the Chicken Curry with Roti Jala ($24) which was average. Special mention to the Dry Laksa ($25) which was flavourful & spicy. Ended off the meal with some desserts including cakes and ice-cream which were decent as well. The service & ambience was good. Would return again😊

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