Stepping into the “vending machines”, you’ll find a traditional Taiwanese stone hotpot restaurant.

The base of the broth is made of stir-fried dried cuttlefish and meat before they add in the pork bone broth and medley of vegetables you have chosen like Pig Skin, Cheese Tofu, Fish Roe Pockets, and TW Egg Dumplings.

The unique broth is pleasantly sweet and enlivened with shacha sauce, comes in Single Pot ($9.90), Medium Pot ($18.90) and Large Pot ($21.90).

Remember to order their Lu Rou Fan ($2.50) along with a bucket of refreshing Taiwan beer!