The quality isn’t the most consistent as some days are tastier than others but still a good and affordable plate of fried hokkien prawn noodles that comes with prawns, squid and free flow fried pork lard. The noodles are of good texture and right level of wetness and while it’s definitely not the best around, it’s good enough to satisfy those prawn mee cravings
📍Yong Heng fried hokkien mee, 154 Bukit Batok St 11, Singapore
#cafehoppingbukitbatok