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Underrated steak place with unique cuts of beef. Love how comfortable and intimate the bar counter is. Despite the long wait for service due to under staffing, but they made it up with impeccable quality. The Onglet was rich in flavour and had a great texture. Requested for the meat to be done in medium-rare and it was the best decision made. My partner and I settled for Tiramisu to end off our meal. The sponge cake contrasts well with the silky layers of mascarpone and custard. Highly recommended!