Satisfy your craving.

Been craving some Penang Char Kway Teow ($9+) and I finally got my fix at Penang Kitchen at Coronation. The noodles come piping hot and there’s a good amount of ingredients like prawn, Chinese sausage, egg and bean sprouts. The Chinese sausage’s flavour was kind of lost amidst the cooking process but everything else is pretty bang on. If come as a group, there are definitely sides worth trying like the homemade loh bak and rojak.

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