Served in an exquisite handmade wooden box, drawing it open reveals a beautiful display of Sakura shrimp, scallop, sea urchin and caviar in cold angel hair pasta, topped with shaved black truffle. The firm and sweet fresh scallop was ideal for the chilled pasta and the savoury crispy Sakura shrimps made it quite moreish. I don't think the truffle oil works as a right agent to pull the ingredients together, especially when the Uni was masked by it.
.
Find out more at https://www.sgfoodonfoot.com/2018/12/hiryu-tras-street-inventive-japanese.html
.
HIRYU
39 Tras Street
Singapore 078978
Tel: +65 67889188
Nearest MRT: Tanjong Pagar (EW Line)

Opening Hours:
Mon-Sat: 12pm - 230pm, 6pm - 11pm
(Closed on Sun)