Located along Jiak Chuan Road, this beautifully done up cafe is set to win the hearts of cafe-hoppers. The menu is split between African nosh and the usual brunch suspects. Expect dishes like a creamy and tender Caribbean Goat Curry ($28), to the fluffy and addictive Ricotta Hotcakes ($23). Don't leave without ordering the coffee, made with Australia's Industry beans, like the Bidi Bado "Abracadabra" ($7) — a full-bodied Utu-style mocha served with a rim of peanut butter, almonds and pink peppercorns.
Photo by Burppler Dex Neo