Zaku Zaku ザクザク which means “crunchy” in Japanese, is still one of the hottest snack you can find in Taipei.

The Croquant Chou is a long choux pastry made by baking almonds, coated with sugar and egg whites, filled with creamy smooth custard.

The appeal is really in its aromatic almond nuttiness, along with milky smooth fillings which are not that sweet.

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