Had a belated birthday meal at @atout_restaurant with a well-loved friend the other day. Been a fan of Chef Patrick @patrickheuberger since the good old days at Le Bistrot Du Sommelier - known for its hearty French cuisine prepared using traditional culinary techniques.
The rabbit rillettes(made in-house) was adequately seasoned with no trace of gamey taste at all. The light and almost fluffy-like texture made it loose enough to be spread easily with a knife on the crusty toast. Love the vinegary little French pickles too!
Chef Patrick thoughtfully offered to serve us a complimentary dessert while we were waiting for the heavy rain to stop. 😍😍 He also told us that he did not expect two ladies to polish off the bread, rillettes, white asparagus, forty garlic chicken and the pepper-crusted ribeye. 😂Enjoyed our meal here very much!
#FrenchBistroDempsey #AtoutSg #PatrickHeuberger #Rabbit #Rillettes #FrenchCuisine #EileenWantsToCampHere #Burpple