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Has high nutritional value plus the fact that its high in protein yet low in fat content, isn't it what the current trend is all about now?

Compare this to the cordycep chicken, this feels much more herbal-licious. Don't be afraid of black (黑有什么好怕的!), what matters most is the texture, taste, flavour & easy fall off the bone meat. You won't regret.

If you prefer more herbal per mouthful soup, get the awesome black.

If you prefer less herbal (more sweet) soup, get the distinctive white chicken.

*Bare in mind that white chicken gets sold out earlier even though they open till late. I was there at 5.30pm on a Saturday and got the last pot of white chicken soup.