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Our favourites were the Hakka style organic brown rice roll ($7.80) that was very unique, being a perfectly crispy roll with fresh prawn in a soft skin that paired with a tea-based sauce, and the pan fried radish cake ($5.40). Would also recommend the truffle crab meat fried rice and oyster vermicelli. The beetroot prawn dumpling ($6.80) was special but only liked by those who enjoy beetroot. We found the custard bun ($5.80) and honey pork bun ($6.80) to be a bit on the sweet side.
📍@majesticrestaurantsg, 5 Straits View, #04-01 Marina One, The Heart, Singapore 018935
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