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Along the slew of restaurants and eateries at Keong Saik Road lies Restaurant Ember, a mod European restaurant with a focus on French cuisine. The Bouillabaisse ($32), a classic French stew, reflects the freshness and sweetness of the seafood and still remains delicate; no doubt one of the best you'll come across. It's chock-full of seafood like scampi, Hokkaido scallops, clams, and sea bass, perfect for seafood lovers. Meat lovers can go for the uber flavourful and tender 60 hour slow-cooked Angus Short Rib ($38). Don't end your meal without trying the Valrhona Chocolate Brownie, Banana & Peanut Butter Parfait ($18), a classic combination that's worth every calorie! Escape the madding lunch crowd with your favourite colleague and treat yourselves to a reasonably-priced three-course set lunch at $42!