I read some articles that this stall was still toasting their bread with charcoal, but their kaya toast strangely didn't seem to have any charcoal aroma. Maybe they only use charcoal in the morning, while lunch they use the electric stove? ¯\_(ツ)_/¯

Will return for one more try, hopefully I get my kaya toast toasted with the charcoal stove!

Rating: 2.5 / 5