For this dish, you get to choose the doneness of the angus top sirloin (medium for me!), and the beef was relatively tender and juicy. It was marinated bulgogi-style, which came through in the subtle sweetness of the beef.

The beef was served on top of linguine in a miso tomato cream sauce. The sauce tasted similar to marinara sauce, but you can detect the subtle unami notes of the miso. Definitely a filling dish too as the portion of sirloin was generous.

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