One of the best pork belly I've ever eaten. This is made from Kagoshima Kurobuta Belly, cooked in dashi stock and served with rice. The pork fat from the kurobuta had that delicate fragrance, while the dashi sweetness was very well-infused into the pork. Uber soft as well. If you've budget for fats and calories that day, go for this. This is as good as it gets 😋
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