The pot pie was a flaky pastry served on top of the soup. It vaguely reminded me of prata, but a less oily version. The pastry had a buttery taste, and was soft on the inside with a gentle crisp on the outside.

The beef goulash itself was delicious, consisting of a tangy tomato-based broth with tender pieces of beef and various vegetables. The pot pie was the perfect accompaniment as it soaked up the soup wonderfully, while still retaining its flaky texture.

The pot pie set also came with a fresh salad on the side and a drink.