I like my pasta like my metal – blacker than the pits of Tartarus. Midnight tentacles of squid ink stained linguine empowered by a triumvirate of garlic, basil and parsley for a seriously sensational flavour bomb, amplified by bits of salty, spicy chorizo. This new item on the menu is worth ordering.
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Thanks @burpple for the invite and @peperonipizzeria for hosting!
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Taste: 3.5/5