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Natural wine pop-up bar Drunken Farmer doesn’t just serve up great wines, their limited but carefully curated food selection really wowed us too. I haven’t had a charcuterie platter this good since Paris. The duck rillettes was chunky and wondrously greasy, the saucisson not as salty and more nuanced than the norm, and the forest mushroom pâté, a loaf of meaty goodness. Served with the traditional accompaniments of cornichon and baguette, every element on the board went fabulously with our wines.

<< Invited Tasting >>

Taste: 4/5

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