There is the ala-carte menu, but I will recommend you go for the omakase 6,8 or 10-course meal instead for the ultimate enjoyment. What we had that day was the 10-course omakase ($260) which was truly a excellent dining experience for special occasions.

Several of the highlights include starting off with a refreshing appetiser of sliced scallop topped with sea urchin and ikura over a bed of seaweed before the small bites of trio of mushroom, smoked daikon with cream cheese, warm ginkgo nut and a mildly sweet pumpkin cake. Throughout the course meal, we were transported to Japan with the luxurious seafood course of lobster sashimi, sea urchin, ikura, caviar and finished with gold flakes, and the cooked dishes of tempura which has hamaguri clam, Japanese green pepper and seaweed, and the melt-in-your-mouth premium Japanese A5 Wagyu beef.
✨ Sushi Jiro
📍 6 Raffles Boulevard, PARKROYAL COLLECTION Marina Bay, Unit 04-600, Singapore 039594
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