.
Served on a hoe shaped platter, the limited 1kg per cow- 300gm worth of premium ribeye cap (aka prawn), topped with a stalk of oyster mushroom, and a pinch of coarse salt
.
And almost a foot long slab of 300gm premium a4 marbling striploin, that sets the meat lovers & keto dieters' hearts racing
.
Sizzled to a med-rare finish, and left ok slices of breads, to soak up the excess fat from the meats
.
The track mounted extractors were also pretty impressive & efficient.

@o_oican
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