Whenever I visit a Italian restaurant, I always looking forward for homemade fresh pasta, ravioli and gnocchi on the menu. However not many restaurant in Malaysia is doing so. Browsing through the menu in Portofino make me excited about the variety of homemade pasta, ravioli and gnocchi they serve. I had a hard time to make up my mind on what I would like to have.

Gnocchi al Gorgonzola, small little potato dumpling that served with a combination of cream, gorgonzola cheese, mushroom and grilled marinated chicken slice. The texture of gnocchi is just right, not too mushy while the sauce is so flavorful, it compliment so well with the gnocchi. Definitely recommended for cheese lover.

#burpple