From brotherbird milk & croissants, a new pop-up store by the folks being Brother Bird that operates only during limited hours in the day serving up mochi croissants and soft-serve at CT Hub 2.

They offer quite a number of seasonal flavours in-lieu of Chinese New Year (think Hae Bee Hiam and Pineapple Tart flavours) but the Sticky Bun was the one that caught my attention. The pastry is crisp on the exterior but dense inside; the insides being chewy without being too bready considering it’s a mochi croissant — it is worth noting that it is still considerably buttery but not overly sweet. Pretty affordable at $3 considering that it’s actually quite a substantial eat.