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Mayura Full-Blood Wagyu T-Bone is definitely the highlight of the night, known for its impressive marbling score of 9+, and an unique diet of chocolate during their last two month later of their lives, that contributed to the taste. The T-bone will be flambeed, before cutting up by Chef Felix and served it with condiments at the side. The meat has an unique sweetness with a hint of nuttiness and buttery texture. It also has a great bite, having the perfect balance of fats and great tenderness! This is one damn good cow that satisfied the happy Karl!
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