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The 4th item from the Charcoal Grilled items, this King Crab with Vinegar and Sudachi Lime⁣ was really tasty! Despite being grilled over the flames, it did not lose too much moisture and remained soft and tender, and easily pulled apart from its shell. Not a fan of vinegar but the pairing did bring out the oceanic flavours of the crustacean with the lime adding a citrus element to the entire dish.